Messermeister Asian Precision Sashimi Slicer 10"

The 10" Sashimi Knife is a Japanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish.
    • One-piece, fully stamped

    • Ergonomic balance

    • Full tang

    • 3 Rivet construction

    • Paper pakkawood composite handle

    • 57-58 Rockwell

    • Made in Seki, Japan