Also called the "upside down" mill, the Columbia is designed to be stored on it's top, so the mechanism won't leave pepper dust on your table.
Exacting chefs want and need complete control over the seasoning of their dishes—and Fletchers' Mills give them precise control through a patented “Lock and Grind” grinding system. This unique mechanism ensures perfect consistency – whether fine grinds for fish, medium grinds for gravies or coarse grinds for meats.
Grinding is performed in a two-step process:
First, the peppercorns are crushed to release their natural oils and flavors;
Next, they are ground to the chosen consistency for perfect results every time.