Messermeister Asian Precision Sashimi Slicer 10"

The 10" Sashimi Knife is a Japanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish.

• One-piece, fully stamped

• Ergonomic balance

• Full tang

• 3 Rivet construction

• Paper pakkawood composite handle

• 57-58 Rockwell

• Made in Seki, Japan