Cook Book: Sauces, Marinades & Rubs

Sauces, Marinades & Rubs is the comprehensive guide to making barbecue sauces and using spices for BBQ. With over 100 recipes, this book is a reference on BBQ flavors from Texas to the Carolinas, Cajun Country to the Caribbean, and Alabama to Asia. This book will open you up to the regional delights of counties and countries.

Written by Bruce Bjorkman, a columnist and renowned barbecue chef.