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Whisk It All Set
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- Description
- Customer Reviews
All the whisks you need for cooking and baking. The round whisk is ideal for beating air into mixtures to produce the perfect cake or souffle. Use the balloon whisk to beat eggs or whip egg whites or cream. The sauce master whisk is especially designed for sauces and gravies. The flat whisk is perfect for stirring sauces and folding in ingredients. 18/10 stainless steel. Dishwasher safe.

