- Description
- Customer Reviews
- Use a slightly finer grind of coffee.
- Drop the washable, reusable cloth covered filter into the infussion chamber with the chain hanging down into the glass syphon tube.
- Pull the chain down until you can hook it to the bottom of the siphon tube.
- Fill the bottom carafe to the mark with hot water and place the coffee in top chamber.
- Use the included butane burner to heat the water.
- It takes about 4 minutes to heat the water, all the water is siphoned to the top chamber and then allow 2 minutes to brew.
- Once you remove from the heat source, the coffee comes back down to the bottom carafe.
- Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.
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