PANACHE -- Velvet Roast Coffees Velvet roasted coffees are roasted slightly longer than regular roast, to an exact shade of brown. The extended roasting time creates a hearty coffee with moderate aroma and heightened flavor and body. Velvet and other dark-roasted coffees offer more consistent flaver than lighter-roasted coffees because the roast adds its own distinctive flavor to the coffee. Available only in 5lb Flavor Sealed Packages:
Colombia Velvet Roast: One of the first coffees Panache offered when they began roasting in 1972, this coffee remains popular for its mellow flavor. Also available in Decaf. Guatemala Velvet Roast: Unlock the mysteries of dark roast in this delectable, full-bodied, mellow brew punctuated with crisp flavor. Haitian Bleu Velvet Roast: Roasted to darker standards, Panache's Bleu Velvet creates a cup balanced between flavor, brightness and acitiy. Extraordinarily smooth, this ranks among the most exceptional coffees ever created. Kenya Velvet Roast: The winey fruity flavors of fine Kenyan coffee are enhanced in this intoxicting brew. This dark roast adds spice and flavor. Mexican Altura Velvet Roast: The dark side of this mild bean. High grown Mexican coffee takes on a new attitude when roasted to Velvet standards. Sumatra Velvet Roast: Award-winning brew judged best After-Dinner Partner in the Portland Cup coffee-tasting competition. Fruity undertones and a vibrant body make a winning coffee. Also available in Decaf.
