Formosa (Taiwan) is noted for the fine oolong teas it produces. Teas came to Formosa over two centuries ago from eastern China.
Black Dragon Choicest Oolong (Mild Oolong Tea): Formosa oolongs capture the finest flavor and aromatic qualities of green and black teas. In early summer, leaves are harvested, steamed and carefully wrapped in small soft blankets for gentle hand kneading. This tea yealds a honey-colored mild liquor, with a flowery sweetness and delicate ripe, peach-like aroma.
Classic Oolong (Medium Oolong Tea): Formosa's long tradition of creating elegant and splendid oolongs continues, although exquisite teas of this caliber are not widely available in America. Medium flavor strength, this amber colored tea offers a subtle, delicate note of fresh, ripened fruit.
Panfired Green (Medium Green Tea): This simple, elegant green tea is still created in the traditional family style. Leaves are hand harvested, then steamed and fired in a large iron pan. The leaves glisten in the heat of firing and turn toward a polished finish. The resulting infusion is a rich, jade-green liquid which complements all evening foods.
