- Description
- Customer Reviews
Over 100 delicious recipes, introducing delightful new ideas for wood cookery with fruit and bread.
Features a complete guide to plank cooking, including many helpful tips.
"Pacific Northwest native people planked salmon on cedar and alder wood, which was then staked around a crackling fire. Savory flavors with Wood updates this time-honored technique for the modern kitchen with complete guidelines for oven plank roasting, a creative collection of recipes, and cook's tips."
Braiden Rex-Johnson
author of the Pike Place Market Cookbook; food and wine columnist

