Messermeister Asian Precision Sashimi Slicer 10" Bookmark and Share

The 10" Sashimi Knife is a Japanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish.

$70.00 $54.99
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  • Description
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  • One-piece, fully stamped
  • Ergonomic balance
  • Full tang
  • 3 Rivet construction
  • Paper pakkawood composite handle
  • 57-58 Rockwell
  • Made in Seki, Japan