Rijsttafel Indonesian Spices $1.55 Indonesian Flavors at their Finest!
These spice recipes are from the Molenaar family tradition, from grandfather's 16 years in Indonesia with the Dutch Navy. He sailed around the Horn in a fully rigged three-masted ship, and developed a passion for Indonesian cuisine. Grandmother passed these recipes on to her grandchildren.
The name "Rijsttafel" was coined by the colonial Dutch and the meal can be comprised of more than dishes that were
served to Indonesian royalty on holidays. It is best described as an Indonesian smorgasboard and is a MUST DO when visiting Amsterdam.
The BOUILLABAISSE recipe requires only 20 minutes prep time and makes over 1 gallon of base which can be portioned
and frozen for a future quick delicious bouillabaisse dinner.
