Ordering Info | Tidbits | Help | Comments | Track Your Order
Rich & Creamy Soups from the Pacific Northwest!
Barbecue
Cocoa
Coffee Shop
Condiments
Cookware
Cutlery
Gift Shop
Imported Foods & Oils
Jams & Jellies
Kitchen Gadgets
Northwest Seafood
Salt/Pepper Mills
Spices
Sweets
Tea House
Close Outs

Search Cooks' Nook



soupssb.jpg Rich & Creamy Soups from the Pacific Northwest!

General Cooking Directions:
Pour 3 cups milk into a 2-qt. saucepan. Put on medium heat and stir while adding entire contents of soup package. Simmer for 8 - 10 munutes, stirring. Do not allow to boil. soup will achieve a smooth creamy texture in approx. 10 minutes. Makes 4 1-cup servings.

Suggestions: Be creative! - add products to the soup for texture and taste. A few examples:

Asparagus: Add 1/2 small can of asparagus tips. Garnish with dill sour cream.
Crab: Add 1/4 lb crab meat.
Broccoli: Add 1/2 cup frozen chopped broccoli.
Tomato: Garnish with a dollop of sour cream and chives.

Other Sizes and Options
Creamy Salmon Bisque $8.50
Creamy Toasted Onion Bisque $4.95
Smoked Salmon Bisque $8.50