Only good things go in these jars! Fabulous dessert toppings to fit every taste. Caramel Sauces are made with a rich blend of dark brown sugar, corn syrup, sweet butter and heavy cream (no junk!). Paradigm's Haute Fudge toppings are made with the finest heavy cream, white and brown sugar, Dutch Cocoa and sweet butter.
Gingered Caramel: Add diced ginger and real vanilla for a real treat. Raspberry Haute Fudge: Wonderful raspberry flavored fudge sauce with a hint of Chambord Liqueur Baileys Irish Cream Haute Fudge: Thick fudge sauce flavored with Baileys Irish Cream Liqueur Deep Dark Haute Fudge: Thick fudge sauce flavored with pure Madagascar Vanilla
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