Life in Provence Caldron-Cooked Jams (9.9oz) $5.00 From the Provencal Region of France, Seven Distinctive Jams for your Enjoyment! Life in Provence Jams are simmered in open caldrons with plenty of the best fruits and just the right amount of sugar. The finest ingredients and old-fashioned recipes work together to make these unique jams:
Provencal Fig Jam (Figue Rouge do Soleil) - Full of fresh fruit and chunks of fresh figs, this jam is great spread on a baguette or croissant.
Apricot Jam with Sliced Almonds (Delice d' Aix-en-Provence) - The delicate flavor of apricots blended with crunchy almonds makes this jam simply delicious.
Red Currant and Raspberry Jam (Fruits Rouges de L' Ete) - This jam will remind you of summer days of picking berries and eating them right off the tree.
Strawberry and Rhubarb Jam (Fete au Village) - Taste the delicious slightly acidic flavor of rhubarb combined with the sweet aroma of strawberry in the delicious combination.
Orange, Lemon and Grapefruit Jam (Marmelade Provencal) - This luscious combination of citrus fruits is delicious to savor on a crusty piece of bread any time of day!
Blueberry Preserves (Confiture de Myrtille) These delicious preserves are bursting with the flavor of fresh blueberries.. Fantastic as a spread on bread, a topping for pancakes, or as a filling for your favorite pastry... the possibilities are endless! Raspberry Preserves (Confiture de Framboise) Savor the intense flavor of intense ripe raspberries with these delicious preserves. Terrific as a spread for bread, a topping for pancakes or as a filling for your favorite pastry.
